Message: fopen(/home/krusevac/public_html/application/config/sessions/ci_session8e12bb29439991738ea0e742149f4512f905f747): failed to open stream: No space left on device
Filename: drivers/Session_files_driver.php
Line Number: 176
A PHP Error was encountered
Severity: Warning
Message: session_start(): Failed to read session data: user (path: /home/krusevac/public_html/application/config/sessions)
Filename: Session/Session.php
Line Number: 143
A PHP Error was encountered
Severity: Warning
Message: session_start(): Cannot start session when headers already sent
Sos od pečuraka:Sitno iseckanu slaninu ispržiti u tiganju bez masti. U to dodati sitno iseckane pečurke i praziluk isečen na kolutove i sve dinstati oko 10 minuta. Dodati paradajz isečen na kockice, so, biber i origano. Sve pržiti još oko 5 minuta.
Bešamel sos:Istopiti margarin, dodati u njega brašno i polako dolivati mleko, neprestano mešajuči. Začiniti kašičicom senfa, dodati supu, a zatim i parmezan.
Pleh za rernu namazati puterom (ili margarinom), pa slagati red kora za lazanje, red sosa od pešuraka, pa red bešamel sosa. Preko svega posuti rendani kačkavalj. Rernu zagrejati na 200 °C i peći oko 30 minuta.
Komentari