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Sastojci

Potrebno je:

  • 1 praziluk
  • 200 g šampinjona
  • 6 paprika (crvene i zelene)
  • 1 čen belog luka
  • 5 listova pečenice
  • 4 jajeta
  • beli luk u granulama
  • so

Priprema

  1. Ispeći, oljuštiti i iseći paprike na trakice, praziluk na kolutove, šampinjone na listiće, pečenicu na kockice, beli luk što sitnije.
  2. Zagrejeti ulje, propržiti praziluk, dodati pečurke, zatim paprike, pečenicu i beli luk, posoliti i dodati beli luk u granulama. Kad se lepo sve uprži dodajte 4 jajeta i mešajte još dva minuta. Letnja svaštara
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