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Makarone skuvati u slanoj vodi, ocediti i preliti mlazom hladne vode. Propržiti seckani i očišćeni paradajz i barenu i seckanu šargarepu, pa ubaciti u to makarone i malo krčkati.
Istopiti 100 grama margarina, pa dodati 2 kašike brašna, dobro izmešati, vratiti na šporet i uz neprestano mešanje dolivati 2 šolje mleka. Dodati malo soli i bibera. Kuvati dok se ne zgusne.
Podmazati vatrostalnu činiju i u nju ređati makarone i fil 3 puta. Red makarona sa paradajzom i šargarepom, zatim bešamel sos i kockice šunke, malo kačkavalja, pa opet izpočetka. Umutiti jaja, pa preliti makarone, posuti kačkavaljem i susamom i zapeći 15 minuta u rerni.
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