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Oguljenu tikvicu iseći na tanke šnite, posoliti i ostaviti da malo odstoji.
Izdinstati na ulju crni luk, dodati mleveno meso i sitno iseckan beli luk, dinstati još oko 5 minuta, a zatim dodati pirinač i začin za ćufte. Sve dobro izmešati i dinstati još par minuta uz dodavanje vode. Smesa ne bi trebalo da bude previše suva.
U dublju vatrostalnu posudu slagati red tikvica, pola smese od mesa, drugi red tikvica, ostatak smese od mesa i odozgo ponovo poređati tikvice. Naliti oko 1 dl vode i ostaviti u prethodno zagrejanu rernu na 200 stepeni da se peče oko 20 min.
Umutiti 3 jajeta, dodati kajmak, posoliti po potrebi i dobro sjediniti. Preliti preko musake da se dobro natopi i vratiti nazad u rernu dok ne porumeni (otprilike još 20 min).
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