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1 kg govedjeg mesa (može i pola svinjskog, pola govedjeg)
60 g pirinča
2 šolje vode
Priprema
Paradajz oprati i iseći na kolutove. U drugom sudu ostalo povrće i mirisno bilje posoliti, pobiberiti i preliti sa 50 g ulja.
U sud u kome će se djuveč peći poredjati polovinu količine paradajza, preko njega raspodeliti polovinu povrća i poredjati parčiće mesa. Staviti drugu polovinu porvća, pirinač i na kraju poredjati preostali paradajz.
Naliti vodom i preliti preostalim uljem.
Peći na 225 C oko dva sata. U toku pečenja, dodati još po neki kolut paradajza.
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