A PHP Error was encountered

Severity: Warning

Message: fopen(/home/krusevac/public_html/application/config/sessions/ci_sessione35bdeb1e972690e8bb76aae13462ba122016c5c): failed to open stream: No space left on device

Filename: drivers/Session_files_driver.php

Line Number: 176

A PHP Error was encountered

Severity: Warning

Message: session_start(): Failed to read session data: user (path: /home/krusevac/public_html/application/config/sessions)

Filename: Session/Session.php

Line Number: 143

A PHP Error was encountered

Severity: Warning

Message: session_start(): Cannot start session when headers already sent

Filename: libraries/Facebook.php

Line Number: 38

Ciganski ćevap - Recepti.com
32625
Ciganski ćevap

Sastojci

Potrebno je:

  • 750 g svinjskog mesa
  • 1 glavica crnog luka
  • 3 paradajza
  • 1 babura
  • ulje
  • so

Priprema

  1. Meso iseći i ispeći na roštilju, pa ga ređati na zagrejan tanjir. U soku koji je meso pustilo propržiti sitno isečen crni luk, baburu isečenu na rezance i paradajz na kolutove. Ovim preliti meso na tanjiru i služiti toplo.

Isprobao sam

Postavite komentar

Komentari

  • Pa lepo Joco mesaru, kad se meso skine sa rostilja obicno se odlozi u neku posudu i poklopi. Tom prilikom ono pusti sok (koji je ukusan-sto ne znaci i da je zdrav) koji se moze upotrebiti kod pripreme priloga.
  • Pa kako moze biti sok od mesa koje se peklo na rostilj?
  • i ja to isto pitam?
  • i zasto se ovo zove ciganski cevap?