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Pile sa krompirom i šargarepom skuvati u posoljenoj vodi. U nauljen vatrostalni sud staviti pile, koje treba malo usoliti, poredjati isečen na veće komade krompir i šargarepu.
Promešati jogurt i ulje i preliti preko piletine. Peći na 200 stepeni oko 30 minuta.
Za sos: Umutiti jaje, promešati ga sa jogurtom i staviti na tihu vatru, dodati maslac, so, biber i seckanu nanu. Pustiti ga da vri par minuta, pa skloniti sa vatre.
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