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Filename: drivers/Session_files_driver.php
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Pripremljene filete belog pilećeg mesa propržiti na zagrejanom maslacu sa svake strane 10 minuta. Izvaditi a u preostalom soku ispržiti na kocke isečen tost-hleb sa sitno naseckanim belim lukom.
Posebno napraviti smesu od soka i narendane kore limuna, po ukusu dodati so, biber i šecer. Na kraju umešati maslinovo ulje.
Opranu i prosušenu zelenu salatu iseći na trake, dodati na četvrtine isečen paradajz i listiće šampinjona.
Sve dobro izmešati, preliti pripremljenom mešavinom sa maslinovim uljem, odozgo poređati prepečene kockice hleba i na kraju staviti kockice belog mesa. Služiti uz kriške limuna.
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