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Autor: Sladjana Bokic

lako 4 osoba

30 min

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Zapečen karfiol (2)

Sastojci

Potrebno je:

1/2 kg karfiola
3 žumanca
1 čaša pavlake
3 dl mleka
1,5 kašika mešavine začina
po ukusu so, mleveni crni biber
malo zelen lišća
100 g gaude

Priprema

Karfiol skuvajte u slanoj void 5-10 minuta, izvadite ga, procedite pa poređajte u pouljen pleh.
Jaja umutite viljuškom, dodajte pavlaku, mleko, začine i na kraju zelen lišće.
Prelijte preko karfiola.
Od gore na krupno narendajte gaudu.
Zapecite u rerni oko 15-20 minuta.
Služite dok je toplo kao predjelo.