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Kore: Umutiti 12 belanaca, uz lagano dodavanje šećera. Dodati i vanilin šećer.
Posebno pomešati lešnik i brašno, pa lagano dodati u belance, mešajući kašikom. Od ove mase, peći 3 kore u plehu prečnika 35 x 25, 15 minuta na temperaturi 160 stepeni.
Dok se jedan kora peče, masu staviti u frižider.
Fil: Staviti mleko da provri. Malo mleka odvojiti i pomešati sa gustinom.
Umutiti žumanca sa 250 g šećera i 2 vanilina šećera, u to dodati razmućen gustin. Masu postepeno sipati u vrelo mleko i kuvati na pari, dok se ne zgusne.
U ohladjen fil dodati penasto umućen margarin, seckane i mlevene lešnike.
Filovati kore i ukrasiti šlagom i belom čokoladom.
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