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Boranija (3)
Boranija (3)

Boranija (3)

Sastojci

Potrebno je:

  • 2 kašike ulja
  • 1 glavice crnog luka
  • 1 čen belog luka
  • po ukusu so
  • po ukusu suvi biljni začin
  • 1/2 kg boranije
  • 1 šargrepa
  • 1 kašika brašna
  • 1 kašičica mlevene crvene paprike

Priprema

  1. U šerpu sipati ulje dodati iseckani crni luk i dinstati nekoliko minuta. Dodati boraniju, šargarepu, beli luk, so, suvi biljni začin i dinstati uz povremeno dodavanje vode dok boranija ne omekne i na kraju sipati vodu do željene gustine. Napraviti zaprsku sa 1 kašikom ulja i 1 kašikom brašna i 1 kašicicom mlevene crvene paprike. Sve to sipati preko boranije i još malo ostaviti da se kuva.
Savet

Posni izazov za ljubitelje tradicionalne kuhinje - neka vam je ukusno!!!

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