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Sastojci

Potrebno je:

  • 200 g ječmenih pahuljica
  • 60 g crne čokolade
  • 50 g krupnije mlevenog kikirikija
  • 60 g meda
  • 600 ml mleka

Priprema

  1. Mleko sipati u dublju posudu i staviti da provri. Kada provri dodati izlomljenu čokoladu, smanjiti temperaturu i mešati da se čokolada otopi. Zatim dodati pahuljice i kuvati 5 minuta, uz povremeno mešanje. Na kraju dodati kikiriki i med, promešati, sipati u činijce, sačekati da se prohladi i poslužiti.
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