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Staviti šećer sa 1,5 dl vode, kuvati dok se šećer ne istopi, dodati margarin. Kada se margarin istopi skloniti sa vatre. Dodati keks i orahe, sve sjediniti, podeliti na dva dela u jedan staviti 50 g čokolade (možete je predhodno otopiti), po želji u drugi deo malo ceđenog limun.
U pleh (moj 20 x 25) staviti braon masu, pa svetlu i preliti čokoladnom glazurom.
Glazura: 50 g čokolade, kašika šecera i vode, parče margarina.
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