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Autor: Sladjana Bokic

lako 40 osoba

60 min

49823

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Punjene slane kiflice

Sastojci

Za testo:

1 pakovanje kvasca
250 ml mlake vode
250 ml mlakog mleka
1 supena kašika šećera
1 supena kašika soli
2 dl ulja
850 g brašna

Za nadev:

100 g stišnjene šunke
100 g kačkavalja
1/2 čaše jogurta
3 kašike ajvara

Za premazivanje:

malo susama
1 žumance

Priprema

Kvasac izmrviti u vanglicu, dodati mleko i vodu, supenu kašiku šećera, supenu kašiku soli, 2 dl ulja i 850 g brašna. Sve ovo pomešati i zamesiti testo.
Ostaviti da odstoji pola sata.
Podeliti zatim na 5 obgi.
Svaku obgu posebno razviti i podeliti na 8 jednakih delova.
Za fil stišnjenu šunku i kačkavalj iseći na sitne kockice. Dodati jogurt i ajvar i sve sjediniti. U kraj svake staviti malo fila i uviti je.
Ređati u margarinom podmazan pleh.
Svaku kiflicu premazati žumancetom, posoliti i staviti susama od gore. Peći ih 20 minuta na 200 stepeni.