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Crni luk sitno iseckati. Sve povrće očistiti i iseći na kockice. Meso oprati, osušiti i iseći na manje komade. Paradajz oljuštiti, odstraniti seme i iseći na četvrtine.
Zagrejati malo ulja i izdinstati iseckan luk. Dodati meso i kratko pržiti da promeni boju. Zatim dodati ostalo povrće osim paradajza i sve zajedno kratko prodinstati. Sipati vodu da sve ogrezne i kuvati na umerenoj temperaturi. Pred kraj kuvanja dodati i paradajz. Posoliti, pobiberiti i kada povrće i meso omekša dodati iseckan list celera. Odmah skloniti sa šporeta. Servirati u zagrejanim činijicama.
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