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Odrezati vrhove boranije i svaku kosim rezom iseći na komade od 3 cm, a paradajz preliti vrelom vodom, oljuštiti, izvaditi semenke i iseći na kocke. Listove nane sitno naseckati.
Na zagrejanom maslinovom ulju propržiti izgnječen beli luk i naseckano lišće nane, zatim dodati boraniju i paradajz pa naliti sa vrlo malo vode koliko je potrebno da povrće ogrezne i da se ne zalepi za dno. Na niskoj temperaturi kuvati oko 45 minuta ili dok boranija ne omekša, uz povremeno mešanje.
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