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Odvojiti času soka od jagode, a ostatak sipati u šerpu zasladiti po zelji i staviti da se kuva. Sa ostatkom soka razmutiti puding i ukuvati sa provrelim sokom.
Dok se puding hladi umutiti penasto margarin i dodati. Zatim umutiti 200 g šlaga i kiselu pavlaku.
Dublju posudu obložiti folijom a zatim ređati piškote prethodno natopljene u soku. Zatim preko piškota staviti pola pudinga i pola šlaga, opet ponoviti postupak.
Ostaviti da se stegne pa izvrnuti na tacnu. Rastopiti čokoladu razliti preko torte i odozgo umućeni šlag. Po želji može se dekorisati jagodama.
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