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800 g brašna (pola integralno, pola belo pšenično)
125 g margarina
200 ml ulja
1 kašičica soli
1 čaša vode
50 g susama
50 g suncokretovog semena
20 g lanenog semena
20 g kima
malo ulja (za premazivanje)
Priprema
Sve sastojke zamestiti, ukoliko je puno tvrdo, dodati još vode.
Testo rasklagijati na debljinu oko 5 mm, premazati četkicom sa malo ulja i rakijskom čašicom vaditi kolačiće, slagati u pleh i peći na temperaturi od 200 stepeni, dok ne porumene.
Od ovog testa možete napraviti slatku varijantu, naravno bez soli, sa dodatkom 150 g šećera i kašike kakaoa.
Na slatki keks, možete staviti glazuru od čokolade.
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